Food Review: 25 Degrees North

I am a bit hesitant when it comes to trying food from a new Indian restaurant. The reason for this being that I evaluate Indian food more critically than any other cuisine (being an Indian, this is something which comes naturally). However, being a food blogger means that I have to overcome any hesitancy and try new places. Therefore, when I was invited to try the food at 25 Degrees North, I did not turn the invite down.

Located at Bay Square, an upcoming commercial area in Business Bay, 25 Degrees North is an Indian restaurant that offers a wide range of Vegetarian and Non-vegetarian options. I visited the restaurant for lunch with a friend. As we entered the restaurant, we were welcomed with pleasant smiles from the restaurant staff. The restaurant was not too busy at that hour but does pull in a lot of crowd during dinner time on weekends (yes, I went there with a group of friends again).

The ambience of the restaurant is more like a semi-fine dining restaurant. The place is spacious and there is ample seating inside the restaurant. I did love the decor of the restaurant, especially the lights used.

As we settled down at our table, we were served with a sweet chutney based dahi (yoghurt) bhalla chaat sprinkled with sev and pomegranate. The bhalla had that little bit of a crunch to it and the chaat item was a bit on the sweeter side. I like sweet chutney so I did like the chaat item.

As we were placing our order for the starters, something on the menu caught my eye. This dish was Palak Patta Chaat (Spinach leaf chaat). I have never in my life before tried any chaat item that is made of Spinach and it was something unique (couldn't give this a miss). The other starter we chose was a prawns based dish called Jhinga Mehrunnisa. My order for drinks was a Mango Lassi.

Even before the starters came out, we were served with Papads (or popadums) with 4 different chutneys or sauces (Mint Chutney, Mango Chutney, Tamarind Chutney and Pickle). This is pretty much a standard when it comes to most Indian semi-fine dining and fine dining restaurants. The chutneys were pretty good, especially the mango one. 

The starters arrived and I was amazed by the Palak patta chaat. It wouln't be wrong to say that it is one of the best chaat items I have ever tasted in my life. Spinach leaves are coated in gram flour (besan) and then batter fried. These are topped with Yoghurt, mint chutney and sweet chutney. This is then topped with some sev and pomegranate seeds. It is the perfect balance of flavours. Since the spinach leaves are fried, the leaves are crunchy. The Yoghurt and chutneys give it a bit of a tangy, sweet and a bit of spice at the same time. This is a must try.

The second starter Jhinga Mehrunnisa is served in shot glasses and is marinated in a special marination prepared by the chef. The Prawns are served with mint chutney. The dish is a bit on the spicy side and the Prawns (Jhinga) tasted fresh. The mango lassi was pretty good too. It was refreshing and the lassi was thick (not too much).

Once done with the starters, it was time to order the main course. We wanted to try both vegetarian and non-vegetarian dishes so we opted for Murgh Kohlapuri and Paneer Makhanwala.

Murgh Kohlapuri is a chicken based dish which consists of chicken cooked in a spicy Kohlapuri curry. Since I can't take too much spice, I asked for a non-spicy version of the dish. The chicken was well cooked and the curry was rich in flavours and tasted good, however I felt that I made a mistake by ordering a non-spicy version of it. The reason for this being that spice is the essence of the dish and by removing that, it was quite evident that the curry lacked that punch to make it an amazing dish. That being said, the dish still tasted good.

The second main course Paneer Makhanwala was our vegetarian dish. The butter based curry tasted good but I was not too excited by the Paneer itself. It was the only dish that failed to make an impact. I did communicate this to the staff and the chef came to see me in person. I was really impressed by this. The cook did understand the issue and promised me that he would do something about it going forward.

After having such a heavy but satisfying meal, I still had some room for dessert and ordered for Jalebi with Rabdi. Jalebi is a dessert that is pretty famous in India and is really sweet, since it is dipped into a sugar syrup after it is deep fried. It is usually eaten alone or is served with Rabdi which is a creamy milk based dessert. When served with Jalebi, Rabdi is usually not to sweet in order to balance the high amount of sweetness of the Jalebi. The dessert is one of my favourites and 25 Degrees North does justice to it. The presentation and the taste of the dessert is excellent and I couldn't have asked for a better ending to the meal.

Overall I was impressed by 25 degrees north and for me the highlight of the meal was the Palak Patta Chaat. This is a dish, I will not be able to forget for quite some time. The staff was friendly and willing to make improvements whereever possible to enhance the experience of the customers. 

The feel of the restaurant might be a semi-fine dining one but the prices of the dishes are really good and it is by no doubt total value for money. I would surely be visiting the restaurant in the coming months to try more dishes.

Disclosure:

I was invited to try the food at 25 Degrees North, therefore I have not provided any ratings for the restaurant. All opinions expressed are solely based on my experience and are not influenced by the restaurant or its management in any way.

Details:

Restaurant: 25 Degrees North

Location: BB07 Bay Square, Business Bay (The restaurant has other branches too. Search zomato for the restaurant listings)

Contact No.: +971 4 3607474 

Website: http://www.25degreesnorth.com/

Twitter: https://twitter.com/25degreesnorth

Instagram: https://instagram.com/25degreesnorth/

Food Review: Which Wich

Now that everyone is fascinated by American Franchises opening in U.A.E., it was about time that Which Wich showed up. While Which Wich is pretty similar in concept to the likes of Pot Belly, Charley's Grilled Subs and Subway, it has a lot more to offer. Another added benefit of Which Wich is that it is more organized than its competitors.

Located at the side of City Tower 1 (Near Crowne Plaza Hotel) on Sheikh Zayed Road, Which Wich has to offer a range of sandwiches or as some would say Subs, along with some smooth Milk Shakes and freshly baked cookies.

As you enter Which Wich, you can see an area on the left hand side with a huge list of sandwich options and numbers from 1 to 10 on it. Each number indicates a category of sandwich. For example: 1 is for Turkey, 4 is for Chicken while 6 is for Vegetarian. Under each category, a number of sandwich options are listed. There are 5 sandwich options under each category, which gives you a choice of about 50 sandwiches. This means that one cannot complain about the number of sandwiches Which Wich has to offer.

The first step is to pick a brown bag from the number you choose and start ticking off the options one by one. You have to start by choosing from 1 of the 5 sandwich options. After selecting the Chicken Category, I chose Buffalo Chicken from the list which also included Chicken Tikka Salad, Chicken Pesto, Teriyaki Chicken and Chicken.

A few interesting drawings

Once done with this, one has the option to also choose whether they want double cheese or double meat. I didn't choose either. The next step is an important one and it is totally dependent on your choice and appetite at the same time. There are 3 different sizes of wiches to choose from - A small wich is 7 inches in size, a medium wich is 10.5 inches in size and a large wich is 14 inches in size. If you are not interested in having a sandwich, there is also a choice of Bowlwich or Lettucewich (A lettuce wrap).

Since I wasn't too hungry, I opted for a small wich. The next thing I had to make up my mind was on deciding whether to go for a coldwich or a hotwich (a toasted sandwich). I love toasted sandwiches and went for the hotwich.

Choose what you like

After completing these easy steps, it is then time for a difficult step. Why I consider this particular step difficult is because of the number of choices one has. There are more than 10 varieties of cheeses, 10 varieties of spreads and sauces, 3 types of mustards, 3 types of mayos, 6 different dressings, 3 types of onions, more than 10 types of veggies and about 7 Oils and spices to choose from. Which wich offers so much that one would be spoilt for choice.

After ticking off the options, me and my friend handed over the brown packet at the cash counter and paid for my sandwich. Since I wanted something sweet as well, I ordered a brownie. We were asked to take a seat and the staff would bring it to us.

Buffalo Chicken Sandwich

Our order arrived in about 5-7 minutes. The sandwich was warm and tasted delicious. I loved the chicken and the fresh veggies used in the sandwich. However the best part about the sandwich was the Marinara sauce. The Crisps in the sandwiches added that extra awesomeness to the sandwich.

The staff was generous enough to give us a complementary Double Chocolate Cookie and a Cranberry & White Chocolate Cookie. I loved the freshly baked Double Chocolate Cookie, while the Cranberry & White Chocolate Cookie was good too. The Brownie however was just brilliant. Overall, justice was done to my sweet tooth.

Brownie, Double Chocolate Cookie and Cranberry & White Chocolate Cookie

I must add that I have also tried the Milkshakes at Which Wich on different visits. I loved the Oreo Milkshake and my friend speaks highly of the Vanilla Milkshake. The Milkshakes are thick and filling since it is only available in large size. During other visits and home delivery, I have tried Teriyaki Chicken, Chicken Tikka Salad, Chicken Italiano, Chipotle Chicken and Chicken Cordon Bleu sandwiches. I must say that I was impressed by each of these sandwiches.

On the whole, Which Wich is the perfect place for sandwich and sub lovers. It has a variety to offer like no other and with the Brownie, Cookies and Milkshakes it has to offer, Which Wich deserves a lot more loyal customers than it presently has. Dine in at Which Wich and you will understand why I speak so highly of this place.

Location: City Tower 1, Near Crowne Plaza Hotel, Sheikh Zayed Road, Dubai.
Contact No.: 00971 4 4409300 ext. 440
Facebook: https://www.facebook.com/whichwichuae
Twitter: https://twitter.com/WhichWichUAE
For further details and menu visit: http://www.zomato.com/dubai/which-wich-world-trade-center-area

Food Review: Shayan Restaurant

Trying a new cuisine for the first time can be pretty interesting and tricky at the same time. The reason for this being that one is not sure what to expect but there is a sense of excitement as well. I was going through the same emotions when I tried food at Shayan Restaurant at Al Ghurair Rayhaan and Arjaan by Rotana. I had heard a lot of Persian cuisine and was excited to try it.

Interiors of the Restaurant

As I walked into the restaurant, I was pleasantly surprised by the ambience and the interiors. The furniture, the lighting and the setup was excellent. It was class with a hint of elegance. There is plenty of seating available and it won't be difficult finding a seating that suits your taste and preference.

Private seating area

I was shortly joined by other foodies before we started tasting the dishes. As we settled down at a table for four, we were welcomed with a traditional Persian drink called Doogh. Doogh is a yoghurt based salted drink which is a regular with Persian food. The drink provided a perfect start to the dinner that was to follow. 

Salad Shirazi

Within a few minutes, Salad Shirazi was placed at our table along with Kashk E Bademjan. Salad Shirazi is a traditional salad mixed with cucumbers, red onions, virgin olive oil and lime juice. The salad was simple and there is isn't much to say about it. Kashk E Bademjan is a special aged cheese curd mixed with grilled eggplant and seasoned with traditional spices.

Esfenaj Nargesi

After dealing with the salad, it was time to try a few dishes. First on was Esfenaj Nargesi (Seasoned spinach topped with sauteed onions and fried egg). I have never tried spinach and egg together and was not sure how the dish would taste however I must say that I was impressed. The spinach and egg went perfectly with each other and the dish tasted amazing. If you are one of those who don't eat meat but are okay with eggs should try this dish.

Gheymeh Bademjan

The other dish served along with Esfenaj Nargesi was Gheymeh Bademjan (lamb stew prepared with lentils, tomatoes and fried eggplant). The good part about the dish was the balance in flavours. I did like the dish but if I were to pick between the 2 dishes served, I would choose the Spinach dish over Lamb.

The main course

We had stuffed ourselves with the delicious dishes served to us as the huge main course tray arrived. It was quite a task to get through so much food but the entire main course was so good that we did not have to worry about any leftovers. The main course consisted of Joojeh Kabab Ba Ostokhan (Skewers of marinated chicken on the bone), Kubideh Ye Joojeh (Skewers of minced chicken breast, onion and saffron), Tikke Masti (Cuts of beef tenderloin marinated with yoghurt, saffron and Persian spices) and Kabab Shishlik (lamb chops, marinated in onion, black pepper, saffron and olive oil).

My plate with a mix of everything

The main course was served with 2 types of rice: plain saffron rice and yellow coloured rice with herbs. Every item on the main course was excellent. It was difficult to choose which item was better than the other. Aside from the rice, garlic and condiments were served with the main course. The garlic has a unique flavour to it and I loved it.

Makhloot

Finally dessert arrived at the table. Makhloot is similar to Faloudeh. The taste of Faloudeh is similar to Falooda. Makhloot (Persian iced noodles and Bastani Ice cream) is the perfect ending to any dinner. Due to the addition of Bastani Ice cream, the dessert is a delight for ones with a sweet tooth. However if you are not too fond of desserts that are a bit high on the sweetness scale, you can try something else.

Sharabet Albaloo

Something that impressed me as much as the food itself was Sharabet Albaloo. Sharabet Albaloo is a sour cherry cordial drink. The cold cheery flavoured drink was refreshing and knocked out any signs of tiredness of me.

Overall my experience was a good one. The decision to try Persian food ended up not to be a good but a great one. I would surely be visiting Shayan soon to try a few more dishes, what about you?

Details
Cuisine: Persian
Location: Al Ghurair Rayhaan and Arjaan by Rotana, Deira, Dubai
For further details visit: http://www.zomato.com/dubai/shayan-al-ghurair-arjaan-and-rayhaan-rotana-al-rigga

Food Review: Max Burger

If I asked you about burger joints in Dubai, I would get answers like Mcdonald's, Burger King, Hardees etc. I guess its time to add another name to that list - Max burger. The relatively new burger joint in town is a well known brand name in its home country Sweden and neighbouring nations (Norway and Denmark).

Serving burgers since 1968

Max claims to have Sweden's tastiest burgers since 1968. This was a good enough reason for me to try it. My order was the Grand Deluxe Spicy Chicken Meal.

Grand Deluxe Spicy Chicken Burger

As I was pretty hungry, without wasting time I started with the burger. The patty used in the burger was crispy and tasted good. I wouldn't rate it as spicy, even though the name says so. Ample amount of fresh lettuce, mayonnaise, tomato and a soft bun ensured a quality burger. 

French Fries with Sea Salt

Moving on to the Fries, the fries were crisp and better than many burger joints I have been to. The salt used with the fries at Max burger is Sea salt. The main difference between sea salt and table salt is that depending on the water source, the salt has minerals and elements in it. These minerals add flavour to the salt.

Max Original Dip

Now what is special about Max burger? The answer is their dips. Max burger offers 8 different types of dips from Max Original Dip and Mayonnaise to Sweet Mustard and Green & Garlic. I got the chance to try the Max Original Dip. The dip was good and it was the highlight of the meal for me. I would surely go back to Max to try a few more varieties of their dips.

A Soft Drink to go along

Overall my meal was a satisfying one. A good burger, decent fries and a good soft drink to go along ensured that I did not ask for anything more. Even though Max has entered the UAE market a bit late, I suppose they should do fine given what they have to offer.

Bill (for 1):

1 Grand Deluxe Spicy Chicken Meal    AED 24

Details:

Restaurant/Food Outlet   Max Burger

For location, contact details and the menu, please visit: http://www.zomato.com/dubai/max-burger-al-quoz 

Food Review: Nandos

When it comes to grilled chicken, Nandos tops my list of restaurants. Me and a friend of mine are just crazy for it. As my love for Nandos grew, I shared it with my family too. Good for me that my family appreciated it and fell in love with it as well.

As the weekend bells started ringing, it was another family dinner at Nandos. The branch I selected was the one at Burj Downtown. I prefer this branch over others due to the rush factor (SZR branch is packed and the rest too far for me) plus the view of Burj Khalifa along with the water fountain.

We settled down within minutes to place our order. Our order was 2 half-chicken plus meals and 1 Chicken Espetada.

The Peri-Peri Sauce Collection

Nando's flavour choices

Not to forget, the highlight of Nandos is its sauces. You shall be asked to choose your flavour before you order. Starting from Extra Hot Peri-Peri (being the spiciest) to Lemon & Herb (the mildest one). Since I can’t do with spicy, we went with Lemon & Herb.

Fire Roasted Veggies

Each half-chicken plus meals gives you an option of 2 side dishes, while you can choose 1 side order for an Espetada.

Our side orders included Fire roasted veggies with Chicken Espetada, 2 coleslaws and 1 Assorted chips (equals 2 side orders). We had to order one extra drink since our meals gave us only 2 drinks (soft drinks are bottomless). 

Half-Chicken with Coleslaw

Half-Chicken tasted delicious like always. I liked the mild flavour of the chicken and the serving size makes me happy. The chicken tastes better with a Peri-Peri sauce (I like the Mild spicy one). The Coleslaw was yummy, loved it to bits.

Chicken Espetada

Chicken Espetada looked really appealing but tasted just about alright. Felt that the chicken should have been cooked a bit more. The fire roasted veggies to go along with Espetada tasted good. I liked the mushrooms and the bell pepper/Capsicum.

Assorted Chips

Assorted chips were yummy; I love the crispiness of the chips. No wonder Assorted chips are my favourite side order.

Heartbeat Candy

That was it, our tummies were full and we were satisfied. As we ordered for the check, we were served with some Heartbeat candy; this added smiles to our faces. We enjoyed the beautiful fountain view atleast twice during the course of our dinner. Do try Nandos once and then decide for yourself.

Bill (for 3):

2 Half Chicken Meal Plus                       AED 51 for 1 (second free with Entertainer voucher)

1 Chicken Espetada                              AED 56

1 Sprite                                                AED 6

Total                                                   AED 113 (after discount)

Details:

Restaurant         Nandos

Cuisine              Portuguese

For location, contact details and the menu, please visit: http://www.zomato.com/dubai/nandos-burj-khalifa

Disclamer: All offers are as of the date the blog owner dined in at the restaurant. Any changes made to the offers are not the responsibility of the blog owner. Please check the offers with the restaurant before dine-in or take away.

Food Review: Chinese Village 2

Before I start the review, I should let you know that Chinese Village 2 is my favourite restaurant in the country. Chinese Village 2 (CV2) is located at the Sea view hotel, minutes away from the Ghubaiba Bus Station. As the name suggests, the restaurant serves Chinese cuisine.

The Lion greets you at the entrance

It is always interesting to visit a restaurant when you have a bunch of guys who are vegetarian and the others non-vegetarian, as you end up ordering dishes for both the groups.

Salad

As you settle down on your table, you are greeted with a basic salad. The taste however is not that basic. The salad has a bit of a sour and spicy element to it that makes it interesting and tasty.

Crispy Spinach Chicken

For me it’s a necessity to have the Crispy spinach chicken as a starter when visiting CV2. Its taste took control over me about 5 years ago when I had it for the first time. Crispy spinach chicken is mildly spicy and is served with crispy spinach. Crispy spinach is a bit on the sweeter side giving the dish a balance. For veggies, there is a similar option in veg called crispy spinach vegetables.

Crispy Corn

The second starter we ordered was a vegetarian one. Let me just say Crispy corn makes you fall in love with corn all over again. The taste and the flavour make your taste buds tingle.

Veg. Fried Rice

Shanghai Noodles

Next on was the maincourse. Our order for maincourse was Veg. Fried Rice, Shanghai noodles, Veg. Manchurian and Chicken in Wok. I am a fan of Noodles and prefer it over Rice on any given day. My love for noodles prevailed at CV2 as well. The Shanghai noodles were much better than the veg. fried rice. However this doesn’t mean that the veg. fried rice was not good. It was decent enough but not the best I have had.

Veg. Manchurain

Chicken in Wok

The Veg. Manchurian was crispy and tasted good. The Manchurian is however not the best vegetarian dish CV2 has to offer. It was the first time for me to try Chicken in wok at CV2 and I shall add that I was not disappointed. The vegetables were cooked appropriately and the dish had the required flavour. What added to the experience of the dish was the way it was served. Look at it for yourself in the photo above.

Lychee Punch

I also ordered a Lychee punch to go along with the delicious food, however I was a bit disappointed with it. I have had punches that are so good that you can’t just have one. This wasn’t the case with the Lychee punch though.

Buddha's Statue

Overall the experience at CV2 was a good one. All you need to do is order your dishes and sit behind while you are served the food by the friendly restaurant staff. There are plenty of options in vegetarian food, chicken, beef and fish; it all depends on what you want. The food is good, the service is good and the ambience is good. What else would a customer want?

Bill (for 4):

1 Crispy Spinach Chicken                      AED 55

1 Crispy Corn                                        AED 45

1 Chicken in Wok                                  AED 55

1 Veg. Manchurian                                 Free (Entertainer voucher used)

1 Veg. Fried Rice                                   AED 28

1 Shanghai Noodles                               AED 28

1 Lychee Punch                                    AED 25

1 Water (Large)                                     AED 12

Total                                                    AED 248 (after discount)

All prices are inclusive of 10% Municipality Fees and 10% service Fees

Details:

Restaurant          Chinese Village 2

Cuisine               Chinese

Location             7^th Floor, Sea View Hotel, Al Mina Road, Bur Dubai, Dubai

Contact               +971 4 3529954

Website               http://www.chinesevillage.ae/ 

Offers:

Emirates NBD Credit Card    10-15% off on Total Bill

Entertainer Coupon                1 main course free on order of 1 main course (only on curries, not valid on noodles and rice)   

Disclamer: All offers are as of the date the blog owner dined in at the restaurant. Any changes made to the offers are not the responsibility of the blog owner. Please check the offers with the restaurant before dine-in or take away.

Food Review: Bombay By The Bay

It was the extended weekend thanks to Eid and I was looking for a restaurant to dine at. Let me remind you that there is nothing better than a family dinner at a restaurant offering Indian food. I was pretty sure about going to The Walk, Jumeira Beach Residence and had heard a lot about Bombay By The Bay. So, Bombay By The Bay it was.

As I entered the restaurant, I instantly fell in love with the interiors. A lot of attention has been paid to the design and décor. The lighting and the ambience make the dining experience special. I loved the blue lights that have been fixed in the flooring apart from the other lighting.

Decoration at the Restaurant

The Blue Lighting in the Flooring

I have been to a plenty of Indian restaurants in Dubai and each one of them has a limited scope when it comes to non-veg. So when I sat down at the table with my family, the first thing was to run through the menu and check the variety the restaurant had to offer.  To my surprise, they did have non vegetarian items that other Indian restaurants do not offer. It wasn't in for much luck as my family refused to try prawns. We settled for Tandoori Fish Tikka and Tandoori Chicken (Full) as starters.

Different Style Papads

Even before the food arrived, there were two things that caught my attention. Firstly, there were no tissues on the table, a common mistake many restaurants make. We had to ask the waiter to bring us some. Secondly, the service is slow. It took around 20-25 minutes for the starters to arrive.

Tandoori Chicken

Tandoori Fish Tikka

By the time the starters arrived, everyone was pretty hungry. I just managed to capture a few shots of the food before everyone started digging in (the Tandoori Fish Tikka wasn’t that lucky though). The Tandoori chicken was delicious. It had been cooked to perfection. Having the chicken with a mint chutney added to the taste. On the other hand, I felt that the Fish Tikka could have been better. Serving it with a different sauce would have helped.

My plate with Tandoori Chicken and Tandoori Fish Tikka

Since we knew that the main course would take time to arrive, we placed our order as the starters arrived. Dal Bukhara, Chicken Jalfrezi and Plain Naans made up our order for the main course. Our order also included a Green Salad.

The Green Salad was not at all ‘Green’. The only thing green in the salad was Cucumber. The other items included Carrot and Onions. I am not a big fan of Salads nor am I that health conscious but it is funny how a basic salad is named as Green Salad. The vegetables were however fresh and I did not complain any further.

Dal Bukhara

Dal Bukhara was just about fine. I have had tastier versions of it. It was a bit on the spicy side. What saved me from the spices was the Aam (Mango) Papad that was present on the dining table. To be honest, the Aam Papad was good. Maybe not the best I have tasted, but good enough.

Chicken Jalfrezi

Chicken Jalfrezi was pretty good. I liked the flavours and the mild spices. The vegetables in the dish added to the taste of it, making it yummier. It somehow gave me the feeling that the cook was excellent when it came to Chicken. 

Plain Naan

The Plain Naans were soft and just about perfect. They went well with the food.

Unfortunately I was too full to try the desserts. When I asked for the check, the waiter was kind enough to inform me that I would get a 20% discount on a RAK bank credit card.

My overall experience was good. I liked a few dishes while the others were just about fine. However the ambience and interiors were the highlight. The service might be a bit slow but the waiters are helpful and friendly. I would recommend this restaurant to those who like Non-Vegetarian Indian food.

Bill (for 5):

1 Tandoori Chicken (Whole)          AED 55

1 Tandoori Fish Tikka                   AED 40

1 Green Salad                             AED 10

1 Daal Bukhara                            AED 28

1 Chicken Jalfrezi                         AED 40
5 Plain Naan                                AED 70

Total                                          AED 305 (before discount)

Details:

Restaurant           Bombay By The Bay

Cuisine                Indian

Location              The Walk, Jumeirah Beach Residence

Contact                +971 4 4297979

Offers:

RAK Bank Credit Card    20% off on Total Bill

Mashreq Bank                20% off on Total Bill (Not valid on special days and valid on Dine in Only)

Disclamer: All offers are as of the date the blog owner dined in at the restaurant. Any changes made to the offers are not the responsibility of the blog owner. Please check the offers with the restaurant before dine-in or take away.